Guchokipan Story
I want to deliver delicious Japanese bread to everyone living in England !
I want to see their smile! That's why I started a Japanese bakery in Brighton in March 2016.
It is a home bakery style that requires advance reservations to make the dough using a low-temperature long-time fermentation method that ferments in the refrigerator to deliver freshly baked bread.
Ingredients are simple.
So that children can eat with confidence.
I use quality natural ingredients such as strong flour, sugar, salt, yeast, water, eggs, butter and milk.
No chemicals or unnatural ingredients are added.
★Allergies are also accommodated so that even those with egg or milk allergies can eat delicious bread.
I bake bread every Friday, Monday, and the last Saturday of every month.
.
I bake the bread first thing in the morning, so you can pick it up at my house in the afternoon or I will deliver it to the pick-up point in Brighton.
Please contact us through this website for more details.
I will let you know the date and location that are convenient for you.
Hello. My name is Ayuri.
I moved to England in 2008.
I live in Shoreham by Sea with my British husband and two children.
I graduated from a confectionery school in Japan.
After that I worked in a pastry shop for several years.
Using my experience and knowledge,
I bake Japanese style bread.
Online Lesson
The smell of freshly baked bread when you open the oven.
It makes you happy.
The taste of bread made at home is exceptional.
But bread is difficult, time consuming, and hard to knead!
Guchokipan online bread class teaches you how to make low-temperature, long-fermented bread.
No kneading, short time, easy and delicious bread making.
Using Zoom, the kitchen at your home is the lesson venue.
Online classes are held monthly. The menu of delicatessen and sweet bread changes every month.
Would you like to bake Japanese bread together?
Please contact me.
Thank you!
